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The Connoisseur’s Guide to Hemp-Infused Baking: Recipes Featuring Kiva

The Connoisseur’s Guide to Hemp-Infused Baking: Recipes Featuring Kiva

Since 2010, Kiva Confections has set the gold standard for infused edibles. With over a decade of expertise in crafting award-winning chocolates, we’ve mastered the art of precise dosing and premium flavor. When you bake with the Kiva Dark Chocolate Bar, you aren't just making a dessert; you’re using hemp-derived THC backed by 15 years of industry-leading craft.

Whether you are a seasoned baker or a curious newcomer, these recipes showcase the versatility of our dark chocolate, ensuring a consistent, delicious, and elevated experience every time.

 


 

1. Decadent Infused Molten Lava Cakes

The ultimate indulgence for chocolate purists. These cakes feature a rich, gooey center infused with 10mg of hemp-derived THC per serving. 

2. Ultimate Infused Espresso Brownies

Experience Kiva’s higher chocolate experience in every bite! Combine Dutch-process cocoa with espresso to highlight the complex notes of our dark chocolate. At 2mg of THC per brownie, these are designed for those who appreciate a precise, functional microdose.

3. No-Bake Chocolate Peanut Butter Tarts

Expertly crafted for dietary versatility, these no-bake tarts feature a velvety peanut butter filling and a glossy Kiva hemp-chocolate ganache. A perfect example of how our chocolate seamlessly integrates into your favorite desserts (and can easily be adapted into vegan and gluten-free versions as well!)

4. Rich Egg Yolk Chocolate Chunk Cookies

Chewy, salty, and sophisticated. By using only egg yolks and grass-fed butter, we’ve created a base that lets the Kiva Dark Chocolate shine. Each cookie is topped with a hand-broken Kiva piece for visible dosing you can trust.

5. Creamy Infused Hot Cocoa

This one’s a warm hug in a mug! Forget instant mixes- this is a decadent cocoa made by melting real Kiva chocolate into a simmered milk base. This is a recipe you’ll come back to again and again.

6. Infused Vegan Chocolate Mousse

Crafted by Chef Wendy Zeng, this sophisticated, dairy-free dessert proves that you don't need cream to achieve a silky, decadent texture. By blending the premium quality of Kiva dark chocolate with silken tofu, this mousse delivers a rich cocoa experience that is both elegant and surprisingly easy to prepare.

 

 


 

Why Pros Choose Kiva for Hemp-Infused Baking

When cooking with hemp-derived cannabinoids, quality and heritage matter. Kiva has been a pioneer in the space since 2010 for three reasons:

  1. Precision Dosing: Our 15-year history is built on safety and consistency. We provide lab-tested, consistent dosing so you can bake with confidence.

  2. Premium Ingredients: We use sustainably sourced, premium cacao that rivals the finest non-infused chocolates in the world.

Trustworthy Experience: Because we use high-quality hemp-derived THC, our recipes deliver a reliable effect that consistently provides the dosage on the label.