Elevate your baking with these infused espresso brownies. By combining premium Dutch-process cocoa with Kiva Dark Chocolate, these brownies deliver a sophisticated flavor profile with a gentle, social 2mg THC dosage per serving. The addition of espresso powder enhances the natural cacao notes, making these the most decadent cannabis-infused treats in your repertoire.
Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins Yield: 24 Brownies | Dosage: Approx. 2mg THC per brownie
Ingredients
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Kiva Dark Chocolate: 10 squares of Kiva Dark Chocolate Bar (5mg THC each; 50mg total).
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Dutch-Process Cocoa Powder: 1 ¼ cups for a dark, fudgy base.
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Unsalted Butter: 1 cup (2 sticks).
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Granulated Sugar: 2 cups.
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Eggs: 4 large eggs.
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All-Purpose Flour: 1 ½ cups.
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Dark Chocolate: 2 cups high-quality chopped chocolate (for those signature melty pools).
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Flavor Enhancers: 1 ½ tbsp vanilla extract, 1 ¼ tsp espresso powder, 1 tsp kosher salt.
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Leavening: 1 ¼ tsp baking powder.
Instructions
1. Prepare for Success
Preheat your oven to 350°F (175°C)—or 325°F if using a convection oven. Line a 9” x 13” baking dish with parchment paper and coat with baking spray. This ensures your brownies lift out easily for perfectly clean cuts.
2. Create the Cocoa Base
In a large bowl, combine the cocoa powder, vanilla, baking powder, espresso powder, salt, and eggs. Use a hand mixer on medium-low speed to beat the mixture for 1–2 minutes until completely smooth.
3. Melt the Infused Butter
In a small saucepan over medium-low heat (or a microwave-safe bowl), melt the butter. Once melted, stir in the sugar and your 10 Kiva Dark Chocolate squares. Stir continuously until the chocolate is melted and the THC is evenly distributed.
Baker’s Tip: The sugar should begin to melt, but keep the heat low—do not let the mixture bubble.
4. Mix the Batter
Slowly add the warm sugar and Kiva mixture to the cocoa base. Mix on low for 1–2 minutes until fully combined. Gently fold in the flour and the 2 cups of chopped dark chocolate until just incorporated.
5. Bake and Set
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 28–32 minutes. Your brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
6. Cool and Portion
Allow the brownies to cool completely in the pan. Use the parchment paper edges to lift the block onto a cutting board. For a precise 2mg dose per serving, cut the tray into 24 even squares.
Pro-Tips for the Best Infused Brownies
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The Espresso Secret: Don't skip the espresso powder! It doesn't make the brownies taste like coffee; it simply makes the chocolate taste "more like chocolate."
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Storage: These brownies stay fudgy for up to 5 days in an airtight container, or you can freeze them for a ready-to-go treat later.
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Consistent Dosing: To ensure every brownie has exactly 2mg of THC, make sure your Kiva chocolate is fully melted and whisked thoroughly into the butter/sugar mixture before adding the flour.
Elevate Your Kitchen with Kiva
Since 2010, Kiva Confections has been the pioneer of premium, precisely dosed infused edibles. Our legacy is built on a commitment to quality, craft, and the art of the edible—from our award-winning chocolates to our expertly crafted gummies and mints.
If you enjoyed this recipe, discover our full collection of chef-inspired desserts and barista-quality drinks featuring the same gold-standard infusion found in all our products.
👉 Browse the Kiva Recipe Collection: Premium Hemp-Infused Treats
