Experience the ultimate cozy comfort with this infused hot cocoa recipe. Unlike standard instant mixes, this version uses premium Kiva Dark Chocolate to create a velvety, barista-style beverage with a gentle 5mg THC dosage per cup. It’s the perfect way to warm up on a chilly evening while enjoying a controlled, elevated experience.
Prep time: 5 mins | Cook time: 10 mins | Total time: 15 mins Yield: Approx. 4.5 Cups | Dosage: 5mg THC per cup
Ingredients
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Kiva Dark Chocolate: 4 squares of Kiva Dark Chocolate Bar (20mg THC total).
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Unsweetened Cocoa Powder: ¼ cup for a deep, chocolatey base.
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Granulated Sugar: ¼ cup (adjust to your preferred sweetness).
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Semisweet Chocolate: A handful of chips or chopped pieces for added body.
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Milk of Choice: 4 cups. Note: Whole milk provides the creamiest texture, but oat or almond milk works beautifully too.
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Vanilla Extract: ½ teaspoon to round out the flavors.
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Optional Toppings: Whipped cream, marshmallows, or a pinch of sea salt.
Instructions
1. Whisk the Dry Base
In a medium saucepan, whisk together the sugar and cocoa powder. This step is essential to break up any clumps in the cocoa, ensuring your final drink is perfectly smooth.
2. Combine Ingredients
Add your milk of choice, the semisweet chocolate pieces, and the vanilla extract. Finally, drop in your 4 Kiva Dark Chocolate squares.
3. Heat and Emulsify
Place the saucepan over medium heat. Bring the mixture to a light boil while stirring constantly. Ensure the Kiva chocolate is fully melted and incorporated so the THC is evenly distributed throughout the batch.
4. Cool and Serve
Set the cocoa aside to cool to your desired sipping temperature. Pour into your favorite mug and top with whipped cream or marshmallows.
Pro-Tips for the Perfect Pot of Cocoa
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Prevent Burning: Cocoa and chocolate naturally settle at the bottom of the pot. To avoid scorching your homemade hot cocoa, always cook over medium heat and keep the whisk moving.
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Customizing Potency: This recipe is designed for a gentle 5mg experience per cup. If you prefer a lighter dose, simply increase the amount of milk or use fewer Kiva squares.
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Storage: Leftovers can be kept in the fridge and gently reheated on the stovetop. Avoid a high-heat microwave blast to preserve the quality of the infusion.
Elevate Your Kitchen with Kiva
Since 2010, Kiva Confections has been the pioneer of premium, precisely dosed infused edibles. Our legacy is built on a commitment to quality, craft, and the art of the edible—from our award-winning chocolates to our expertly crafted gummies and mints.
If you enjoyed this recipe, discover our full collection of chef-inspired desserts and barista-quality drinks featuring the same gold-standard infusion found in all our products.
👉 Browse the Kiva Recipe Collection: Premium Hemp-Infused Treats
