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The Sweet Story of Kiva

Family Owned

Higher standards since day one

In 2010, a young cannabis-loving couple set out on a mission to create a better edible experience for legal consumers. Scott Palmer and Kristi Palmer were inspired by a visit to a local chocolatier and soon started crafting the first Kiva Bars in their home kitchen. They didn’t realize it at the time, but they weren’t just creating a premium edible product, they were setting the gold standard for the entire legal cannabis industry.


Cannabis consumers deserve to know exactly what they’re ingesting, which is why Kiva was one of the first edible makers in the country to self-impose stringent standards for potency, production, packaging and testing. We believe that the principles of consistency, efficacy, and food safety are fundamental to creating a high-quality edible that you can always feel confident sharing with friends and family.


Our commitment to the highest standards in ingredients remains unparalleled throughout our line of products. This includes all-natural flavors and ingredients for a range of artisanal products that are as effective as they are enjoyable.

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