Get The Party Started with a Camino Mocktail
Skip the booze and ring in the holidays on a high note when you impress your guests with one of these 3 delicious mocktails.
20% Off
Orders of 4+ Full Size Tins
CODE: CELEBRATE20
Good Through 12/31/2025
SHOP NOW
Scroll down for the recipes!
Cranberry Ginger Orange Lemonade
Ingredients
20 Watermelon Lemonade Bliss gummies
Honey (5 oz)
Water
Chilled Ginger-Orange Tea (available for purchase, or, alternatively, add orange zest to ginger tea and steep for a couple minutes and chill)
Cranberry Juice (1 oz per drink)
Optional: Orange and/or Lemon for garnish
Watermelon Lemonade Bliss Honey Gummy Syrup
(10 servings)
Add 5 oz of honey to a small pot with 5 oz of water. Heat on LOW and add a tin of gummies (20). For best results, chop the gummies into small pieces before adding to speed up the melting process. Stir on low until the gummies have incorporated fully into the liquid, making sure to avoid boiling the syrup otherwise the dosage will increase.
Finishing the Beverage
Fill a tall glass with ice, and add 1 oz of Cranberry juice, 3 oz of chilled Ginger Orange Tea, and 1 oz of Gummy Syrup. Stir to incorporate the ingredients. Top with ice, and, optionally, garnish with orange and/or lemon half-wheels. Enjoy. Bliss.
Sparkling Pear Spritz
Ingredients
20 Sparkling Pear Social gummies
Pear Juice (3.75 oz per drink)
Ginger Juice (1.25 oz per drink)
Cinnamon Sticks (2-4 depending on how strong you want the flavor)
Honey (5 oz)
Water (5 oz)
Soda Water (1 oz per drink)
Optional: Slice of Pear for garnish
Cinnamon Honey Sparkling Pear Social Gummy Syrup
(10 servings)
Add 5 oz of honey to a small pot with 5 oz of water. Heat on low and add a tin of Sparkling Pear Social gummies (20) along with 2 - 4 cinnamon sticks (depending on how strongly you want the cinnamon to taste). For best results, chop the gummies into small pieces before adding to speed up the melting process. Stir on low until the gummies have incorporated fully into the liquid, making sure to avoid boiling the syrup otherwise the dosage will increase.
Finishing the Beverage
Fill a wine glass with ice. Add 3.75 oz Pear Juice and 1.25 oz Ginger Juice (or: 5 oz total of 3:1 Pear & Ginger Juice), as well as 1 oz of Gummy Syrup and a splash of soda. Stir to incorporate the ingredients and, optionally, garnish with a slice of pear. Enjoy. Socialize.
Dark Cherry Chocolate Coconut Almond Mocktail
Ingredients
20 Wild Cherry Excite gummies
Chilled Dark Cherry Chocolate Tea (available for purchase, or, alternatively, add cacao or dried cherry to a black tea and steep for a few minutes and chill)
Orgeat or Almond Flavored Syrup (5 oz)
Coconut Water (1 oz per drink)
Optional: Brandied Cherries for garnish
Almond Wild Cherry Excite Gummy Syrup
(10 servings)
Add 5 oz of Orgeat or Almond-flavored Syrup to a small pot and heat on LOW. Add a tin of Wild Cherry Excite gummies (20). For best results, chop the gummies into small pieces before adding to the pot in order to speed up the melting process. Stir on low until the gummies have fully incorporated into the liquid, making sure to avoid boiling the syrup, otherwise the dosage will increase.
Finishing the Beverage
Add ice to a Tumbler or Old Fashioned glass, then add 1 oz of Dark Cherry Chocolate Tea, 1 oz of Coconut Water, and 0.5 oz Almond Gummy Syrup. Stir until chilled and, optionally, garnish with brandied cherries on a pick. Enjoy. Excite.
